all single-color metallic

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This breeding finally provided the last part of the jigsaw the Ogon Following on from the Taisho Sanke came the Showa Sanshoku Sanke (later called Showa), and along with it the end of the Taisho era. In 1927, the Showa Sanke made its debut, primarily a black koi with patches of red and white, unlike the Taisho Sanke, which is a white koi with patches of red and black. In the early 1920s, a wild carp with golden scales was crossed with a koi in a breeding program to produce the greatest amount of golden color.


By 1946, the first Ogon (golden koi) was produced. The name “Ogon” i mobile phone number database australia nitially referred only to the gold form, but today it applies to koi. Ogons are included in the category Hikarimoyo (abbreviated from Hikarimoyo-Mono; Hikari meaning “shining” and mono denoting a single color). The exception to this category is the Matsuba Ogon. Although this koi variety is predominantly one color, its scalation is enhanced with black edging to the scales. This produces the famous “pinecone” pattern, so popular with hobbyists To put koi breeding into perspective, it is only very recently that modern varieties, such as Matsuba Ogon (1960s), Gin Matsuba (Platinum Ogon).


Purachina (1965), Gin-Rin or Dia (wild silver reflective scales) varieties (early 1960s) and the Midorigoi (light green koi) in 1965, have all been developed. Thirteen colors and their numerous varieties are recognized for Nishikigoi and these are discussed in detail on pages. 172-245. Ogon koi fish The category of Hikarimoyo includes one of the most popular koi varieties, the Ogon, a relatively modern variety, first produced successfully in 1946. Originally golden in color, Ogons now range from yellow through to a full red or orange.